My friend J gave me this amazing recipe for GF oatmeal cookies. I actually didn't read to the bottom of her email and have never put them in the freezer although I made an extra batch of dough that I will probably stick there. I also have never added cinnamon or anything else but I am sure that would be yummy! As a note, oatmeal and oat flour is NOT gluten free however Bob's Red Mill makes GF oats. Take them for a whirl in the blender to make the oats into the oat flour.
Oatmeal Cookies
1/2 cup margarine---I'm going to try to make them this week with coconut oi instead and see how it goes...
Oatmeal Cookies
1/2 cup margarine---I'm going to try to make them this week with coconut oi instead and see how it goes...
1/2 cup white sugar
1/2 cup loose brown sugar
1 tsp vanilla
1 1/2 tbs water, 1 1/2 tbs oil, 1 tsp baking powder mixed together (or egg replacer for one egg)
1 tsp salt
1 tsp baking soda
1 1/4 cup quick oats
1 1/2 cup oat flour
If you are making oatmeal cookies, add 1 tsp. cinnamon and/or raisins, dried cherries, or dried apples. If you are making choc. chip cookies skip the cinnamon and just stir in GFCF choc chips.
Cream together wet ingredients, stir in dry. If it seems really wet, add a little extra flour. Scoop small amounts (about a tsp) onto cookie sheet and pack tightly. Put the cookie sheet in the freezer for about ten minutes then bake for 7-9 minutes at 325 degrees or until set. Let them cool well on cookie sheet before removing. Makes about 2.5 dozen.
I know it sounds weird to stick them in the freezer and then the oven, but for some reason it helps them hold together better without any eggs.
