Wednesday, August 4, 2010

MMmmmm..Zucchini Bread

I combined two friends' recipes last week to make a great zucchini bread. One friend has a great banana bread recipe I have posted before. The other makes the zucchini bread without the banana but with applesauce and uses egg replacer of some kind. Here is what I made and it was delicious. It did flatten so I'll have to work on that. But it was very very moist and wonderful.

2 cups (more or less) grated zucchini
1 1/4 cups sugar
3 eggs
1/2 cup vegetable oil
1 large ripe banana smashed
2 tsp vanilla
3 cups gluten free flour mix (I used Trader Joe's pancake mix)
1 tsp salt
2 tsp baking powder
1 1/2 tsp cinnamon (I use incredible cinnamon from The Spice House.)
1/2 tsp nutmeg (I have a whole nutmeg and grate a bit into the mix.)

Combine sugar, eggs, vegetable oil, vanilla and banana until well combined. Add zucchini. Mix remainder of dry in separate bowl and mix gently into the wet ingredients.

Oil and flour 2 loaf pans. Bake at 325 F for 30-45 minutes (or until done.)

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