Monday, June 16, 2008
When I was in college, we would truck to Zingerman's every Sunday afternoon when the dorms didn't serve dinner. (Zingerman's is now known internationally---but we supported them 'back in the day' a couple of years after they opened.) They have some incredible sandwiches, my favorite of which is "Tom's new Job" aka- a turkey ruben. However...I think I have a new favorite and it was made in my very own kitchen. I took our leftover beef tenderloin from Christmas Feast and put it on some gluten and casein free toasted bread from Sugar Kisses. Add some tomatoes and some omega 3 mayo. Yum!!!!!!!!